Lobster & Shrimp Alfredo Tagliatelle 🍤🦞
Introduction
Indulge in a restaurant-quality seafood feast at home with Lobster & Shrimp Alfredo Tagliatelle. Silky, buttery tagliatelle is coated in a rich cream sauce, perfectly paired with tender shrimp and succulent lobster. A touch of garlic, Parmesan, and optional Old Bay seasoning elevates every bite, creating a luxurious yet approachable dish. Quick to prepare and visually stunning, this pasta is perfect for date nights, special dinners, or any time you want to impress with minimal effort.
Ingredients
- 8 oz (225 g) tagliatelle or fettuccine pasta
- 1 lobster tail, cooked and halved (or whole for garnish)
- ½ lb (225 g) large shrimp, peeled and deveined
- 2 tbsp (28 g) butter
- 3 garlic cloves, minced (about 9 g / 0.3 oz)
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) freshly grated Parmesan cheese
- Salt and cracked black pepper, to taste
- ¼ tsp Old Bay or Cajun seasoning (optional)
- 2 tbsp (3 g) fresh parsley, chopped
- Splash of reserved pasta water (as needed to loosen sauce)
Directions
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