Maple Mustard Salmon with Crispy Potatoes 🐟🥔
Introduction
Sweet, tangy, and perfectly roasted, this Maple Mustard Salmon with Crispy Potatoes is a weeknight dinner winner that feels gourmet without the fuss. Tender salmon fillets are glazed with a luscious maple-mustard sauce, while baby potatoes roast to golden perfection on the same tray. Quick to prep and packed with flavor, this dish balances savory, sweet, and citrusy notes, making it ideal for family dinners or a special midweek treat.
Ingredients
For the salmon
- 4 salmon fillets (about 6 oz / 170 g each)
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt & freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
For the crispy potatoes
- 600 g (1.3 lb) baby potatoes, halved
- 2 tablespoons olive oil
- Salt & freshly ground black pepper, to taste
Directions
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