Directions
- Season the Salmon: Pat salmon fillets dry. Season both sides with salt, pepper, garlic powder, and paprika for a perfectly seasoned crust.
- Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Add salmon fillets and sear 4–5 minutes per side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
- Sauté Garlic: In the same skillet, melt butter and add minced garlic. Sauté for about 1 minute until fragrant, filling the kitchen with a warm, aromatic scent.
- Cook the Orzo: Add orzo to the skillet, stirring to coat it in the garlic butter. Pour in chicken or vegetable broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally, until the orzo is tender and creamy.
- Add Spinach and Cheese: Stir in the fresh baby spinach until wilted. Mix in Parmesan cheese if using. Taste and adjust seasoning with salt and pepper as needed.
- Return the Salmon: Place the cooked salmon fillets over the lemon orzo in the skillet. Let the salmon warm through for a minute.
- Garnish and Serve: Sprinkle with chopped parsley and garnish with lemon slices. Serve immediately for a colorful, flavorful, and satisfying meal.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Substitute salmon with cod, tilapia, or shrimp for a different protein.
- Add cherry tomatoes or asparagus for extra color and nutrition.
- Use whole-wheat orzo or quinoa for a healthier grain option.
- Replace Parmesan with feta or Pecorino Romano for a different flavor twist.
Serving Suggestions
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