Pineapple Bake: The Sweet & Buttery Retro Casserole Everyone Loves
Introduction
Some dishes are more than just food—they’re a direct line to cherished memories. This Pineapple Bake is one of those timeless favorites, often spotted at potlucks, holiday dinners, and family gatherings. Juicy pineapple lends a sweet, tangy, and creamy filling that perfectly complements a golden, buttery, and crunchy cracker topping. Whether served alongside glazed ham or enjoyed as a standalone dessert with a scoop of vanilla ice cream, this retro casserole is a comforting crowd-pleaser that never fails to bring smiles.
Ingredients
For the Filling:
- 1 can (20 oz / 565 g) crushed pineapple, drained
- 1 can (8 oz / 225 g) crushed pineapple, with juice reserved
- 1 cup (200 g) granulated sugar
- 3 large eggs
- ½ cup (115 g) unsalted butter, melted
- 1 tsp (5 ml) vanilla extract
- 1 cup (120 g) all-purpose flour
For the Topping:
- 1 ½ cups (150 g) crushed buttery crackers (like Ritz)
- 3 tbsp (42 g) unsalted butter, melted
- 2 tbsp (25 g) brown sugar
Directions
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