Smoky Lemon Garlic Grilled Oysters
Introduction
Smoky Lemon Garlic Grilled Oysters are the ultimate indulgence for seafood lovers. Juicy oysters are topped with a buttery, garlicky mixture, kissed with smoked paprika and fresh lemon, then finished over a hot grill for a hint of smokiness that elevates every bite. Quick to cook but full of bold flavors, they’re perfect as a show-stopping appetizer, a weekend treat, or a special dish for gatherings. Each oyster bursts with briny, smoky, and citrusy notes that feel decadent yet fresh.
Ingredients
- 12 fresh oysters, cleaned and shucked (kept in the half shell)
- 3 tbsp (42 g) unsalted butter, melted
- 3 cloves garlic, minced (about 9 g / 0.3 oz)
- 1 tsp (2 g) smoked paprika
- Zest of 1 lemon
- 2 tbsp (30 ml) fresh lemon juice
- 1–2 tsp hot sauce (optional, for a kick)
- 2 tbsp (3 g) fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Directions
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