Directions
- Preheat the Grill: Heat your grill to medium-high. For charcoal grills, wait until the coals are white-hot for extra smokiness.
- Prepare Garlic Butter: In a small bowl, whisk together melted butter, minced garlic, smoked paprika, lemon zest, lemon juice, and hot sauce if using.
- Arrange the Oysters: Place the oysters on a grill-safe tray or directly on the grill. Spoon the garlic butter mixture evenly over each oyster.
- Grill the Oysters: Cook for 5–7 minutes, until oysters are plump, slightly firm, and fragrant. Watch carefully—oysters cook quickly and should remain juicy.
- Garnish and Serve: Remove from the grill, sprinkle with fresh parsley, and serve immediately with lemon wedges.
Recipe Details
Prep Time: 5–10 minutes
Cook Time: 5–7 minutes
Total Time: 15–20 minutes
Servings: 4 (8–12 oysters depending on size)
Difficulty: Easy
Variations & Substitutions
- Swap smoked paprika for a pinch of cayenne for extra heat.
- Add a few drops of white wine to the butter mixture for a deeper flavor.
- Grill over applewood or hickory chips for a more pronounced smoky aroma.
- Use cocktail sauce or aioli as an alternative topping if you prefer a creamier option.
Serving Suggestions
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