Surf & Turf Noodle Stir-Fry with Steak and Shrimp 🦐🥩
Introduction
Who says weeknight dinners have to be boring? This Surf & Turf Noodle Stir-Fry brings together juicy steak, succulent shrimp, and vibrant, crisp vegetables tossed with tender noodles in a savory-sweet sauce. Each bite delivers a balance of bold flavors, tender textures, and a little hint of heat if you like. It’s quick enough for a weeknight yet impressive enough for guests, making it one of those meals that becomes a family favorite almost instantly.
Ingredients
Protein & Noodles
- 8 oz (225 g) lo mein or yakisoba noodles, cooked according to package instructions
- ½ lb (225 g) sirloin steak, cut into bite-sized cubes
- ½ lb (225 g) large shrimp, peeled and deveined
Vegetables
- 1 cup (30 g) baby spinach or bok choy
- ½ red bell pepper, thinly sliced
- ½ cup (50 g) shredded carrots
- ½ yellow onion, thinly sliced
Sauce & Seasonings
- 2 tbsp (30 ml) soy sauce
- 1 tbsp (15 ml) oyster sauce
- 1 tbsp (15 ml) hoisin sauce
- 1 tsp (5 ml) sesame oil
- 1 tbsp (15 ml) vegetable oil
- 2 cloves garlic, minced
- ½ tsp crushed red pepper (optional)
- Salt & black pepper, to taste
Directions
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